Daily Links

January 10th, 2010
  • Edge said he’s working on a book about “street food” served at roadsides from trucks or carts and how the perception of it has changed from “roach coaches” to “the food of the people … a delivery method for good food.”

    In return for the freedom to write, Edge will moderate a panel about street food and how it relates to urban planning — “I’ll mostly ask questions from smart people and try to get out of the way” — and a presentation about street food, “a virtual tour of street food in America. I’d like many people to get an idea how vital street food is, how widely embraced it is. Many people think of modern street food as an L.A.-based phenomenon, but I can steer you to a Korean taco truck in Oklahoma City.”

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